Designed for ages 12+our Summer camps series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen. As they chop veggies, knead doughs, cook chicken and more, they'll learn essential cooking techniques, basic food prep skills, how to keep it clean and best practices for kitchen safety. Everything is made homemade, by your little chef and from scratch. Plus, every student will go home with a printed menu, apron and graduation certificate.
Ages 7-12+
What To Expect: Hands On Class
You will work in groups of 4 with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.
Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, we do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
